I just love a good cupcake with a creamy buttercream frosting. YUM!!! Do you need a cupcake recipe for a special occasion? Fancy or plain? Large or mini? Check out my Cookbook of the Month – April 2016, Martha Stewarts’ Cupcakes. I have adapted several recipes to make my own creations. Each recipe is tried and true as printed.
Cookbook of the Month – April 2016
Everybody who bakes needs or should have my Cookbook of the Month – April 2016 recommendation. I call it my go-to cookbook for making big batches of cupcakes because the recipes can be easily doubled. How many of you Moms have been asked at the last-minute to bake something for a party, school bake sale or activity? Your child’s birthday? A wedding or baby showers? How about just because your family requested home-baked cupcakes?
Cupcakes are easy, fast to make not to mention a fun activity for kids in the kitchen. This one of the many reasons for choosing my Cookbook of the Month – April 2016, Martha Stewarts’ Cupcakes. I’ve made half the recipes in this cookbook and all are delicious. I’ve even used the Chocolate-Sour Cream, Cream Cheese, Fluffy Vanilla and Dark Chocolate frosting in this book on cakes. Fantastic!!! Irresistible!!! Try the Yellow Buttermilk, Applesauce Spice, and Devil’s Food cupcakes. All are moist and downright delicious.
Cookbook of the Month – April 2016 features a cupcake for everyone no matter the season, occasion or event. The photography in Martha Stewarts’ Cupcakes are stunning. Makes you feel like you could eat the pages. No joke…
You’ll find tips for decorating your creations so you’ll be the talk of the occasion. Trust me; so many adorable ideas with step by step instructions like Chocolate Mint Leaves, Cookie Cutouts, Caramel Filling, toppers, and displays. You can’t go wrong. Pick up a copy of Martha Stewarts’ Cupcakes for yourself or as a gift. Click here to read more about Martha Stewarts’ Cupcakes. You’ll be glad you did.
Share some of your favorite cupcake creations…