“Make Ahead Blueberry Waffles”

Good Morning…Here’s another tasty breakfast recipe even your kids will love. Make Ahead Blueberry Waffles are delicious, fruity goodness. Get the kids involved in making these waffles like adding the blueberries to the batter in the morning. Yes I said morning. You make this batter the day before going to bed and refrigerate overnight. I’ve loved waffles since I was a kid. I love them breakfast, brunch, lunch and even dinner. I think you’ll love this recipe. I came upon this recipe by accident looking for a batter containing less sugar but with great flavor. Checkout Mandy’s Recipe Box (click here) for her original recipe. Her recipe contains cinnamon which I omitted and have used mini chocolate chips and chopped pecans for variation.Top with your favorite fruits and/or syrups. Make Ahead Blueberry Waffles are so versatile, you’ll find these waffles will become a fast family favorite. Make this recipe and share your variations with us. Thanks Mandy for sharing an awesome recipe.

Make Ahead Blueberry Waffles

Make Ahead Blueberry Waffles
Make Ahead Blueberry Waffles
Make Ahead Blueberry Waffles
Make Ahead Blueberry Waffles
Make Ahead Blueberry Waffles
Make Ahead Blueberry Waffles – Yummy Good Breakfast – Love the pockets of butter! with Blueberry syrup


Make Ahead Blueberry Waffles

2 1/4 cups unbleached all-purpose flour

1 envelope Fleischmann’s RapidRise Yeast

3 T. sugar

1 t. salt

1 t. ground cinnamon , optional

2 cups very warm milk (120 to 130 degrees)

3 eggs

1/3 cup (5 T. ) butter, melted

2 t. vanilla extract

1 1/2 cups fresh blueberries

In large mixing bowl, mix together flour, undissolved yeast, sugar, salt and cinnamon. Add milk, eggs, melted butter and vanilla. Stir just until blended. Cover bowl with plastic wrap and refrigerate overnight. Remove batter from refrigerator and stir down batter. Add blueberries, stirring gently to mix. Preheat your waffle iron and cook waffles according to manufacturer’s instructions. Serve immediately with your favorite toppings.

Note: When I made these waffles, the recipe made 14 waffles in my iron. Your number of waffles may vary depending on make and model. Leftover waffles can be refrigerated for the next day or frozen if necessary. Just pop frozen waffles in your toaster to thaw and warm. Serve as usual.



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Michelle Heyden Written by: